Highly recommend this place for a special occasion. It’s all plant based. We’d been wanting to try it for ages. The chef has Michelin stars. It’s £55 for the small tasting menu which includes 8 dishes as you can see in the photos. Highlights were the brûle they fired at the table and the 3D printed meat made of soy, pea, and wheat! Omg! We weren’t expecting that. The Madeleine stuffed with a lemon curd was also epic.
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