We had a petit dinner for my 50th and it was amazing! We started with these lovely canapés. The waitress will explain in detail what every dish had and how it prepared. Barbajuan Provencal, Summer Garden Medley, Tapenade, Oregano a sy, So'
Compressed Watermelon, Chilled Ginger & Lemongrass Consommé, Verbena Infused Oil.
Canapés
