Pambazo

This dish was huge, tasty, and MESSY—all the signs of success at a Mexican restaurant. 🤗 I can’t wait until I’m back in town next so that I can make a beeline for this place. In the meantime, I’ll risk the FOMO by checking out their Instagram feed: https://www.instagram.com/mistaconespdx?igsh=NTc4MTIwNjQ2YQ== #veganmexicanfood #intersectionalveganism

This consisted of a fluffy telera roll, covered in vibrant, smoky, mildly spicy house-made guajillo sauce and grilled to perfection, stuffed with lively, meaty papas con Soyrizo, lettuce, crumbly 🐮🥛-free cotija, and luscious cashew crema, plus a stunningly authentic-tasting and looking 🐓🥚-free Yo Egg poached 🥚. This crave-worthy weekend special was phenomenal. #pambazo #bipocbusiness #pdxbipocchefs #latinxownedbusiness #lgbtqowned #saveveganrestaurants #pdxvegan