Mushroom Quiche

I can’t really call this a quiche the creaminess of this probably comes from potatoes, and the shell is like the tart base for their Mont Blanc desserts. Unlike what the claim of a buttery decadent shell it is dry, stale like it’s left for awhile in the fridge (in fact it is) I do however like the medley of mushrooms in it and its flavour.

Very tasty and creamy, you can really taste the mushrooms inside

Very flavourful & not too salty! Stuffed with potato mash, spinach & other shepherd-pie-like fillings & seasoning. Appreciated how the phyllo sheet tart crust was somewhat crunchy too! $7.80++ ^^ #veganisnotscary

it's been SO LONG since I had a quiche and this photo does not do this justice but this was SUCH a creamy and lovely quiche my non vegan friend was amazed as well. the crust has a surprisingly buttery aroma and is crispy with a creamy mushroom inside 😋 #veganisnotscary