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This siew mai was really tasty and the texture was quite good! I haven’t had

siew mai since going vegetarian so it was nice being able to have it again ☺️

These are much larger than regular siew mai with a lot more filling but the

skin was a little too thick and elastic-y. I think they would taste better hot and fresh out of the kitchen but I arrived late for my lunch date with @alana, who ordered these while waiting for me 😅🐌

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