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one of the cheaper dishes at herbivore (around $13). noodles were really good, not overcooked

nor undercooked. really love the miso broth, it was really rich and i finished all of it! the serving is rather generous for the price. #veganisnotscary

My friend had this and love the soup base. Yummy. Noodles portion is generous hence

ask for lesser if cannot eat too much~ this cost 13sgd #abillionlove



Typically… I’m pretty conservative in portion control when it comes to ordering for the table,

even if it’s only for 2. However, I went real splurgey on this gastronomical vacation 😅

How could I resist ordering #ramen 🤤 such bouncy bites of #noodle goodness. The distribution of ramen to topping and soup was just perfect. Thank you, seaweed 😜 so good with the mushroom bacon slices soaking away in the warm comforting soup. For the bok choi looking vege and bean sprouts, I see you… but the best topping to me was @dafnelately the fried tofu skin they also use for Inari 😋 My only disappointment was that it was really bland. What a tragedy… 🫣

$13 ain’t bad at all for this portion and quality! I’ll just ask for additional soy sauce to dump in next time🥸

I’d still come back for sure! Still great quality through and through 😋


oh myyy GOOD RAMEN I liked it! satisfied my ramen cravings other than the noodles

being slightly jellier than I liked, would prefer proper wheat ramen! the soup was flavorful and not super miso-y, had a little mushroom flavour too! reminds me of ramen hehe and the beancurd was so soft and squishy my bf loved it HAHHAHA the mushrooms quite meh though but overall my bf and I enjoyed this hehe #veganuary


This is a nice addition to mains, however I found it a little too salty.

I also liked the mushrooms they added.
#veganisnotscary


Miso goodness with bbq meat, tofu slab and 🍄. Love the chewy noods


A more commonplace miso soup 🍜 makes for a comforting meal. Contains soothing healthy seaweed

and mushrooms. My non veg family enjoyed this comforting soup. 🍜


Nice and hearty bowl of ramen. The mock char siew tastes quite nice and the

beancurd has an ‘eggy’ flavour to it.

It’s not the most amazing thing I’ve ever had, but it’s comforting and a nice pair to a fried side dish.


I didn’t like this dish unfortunately. Personally, I found it really bland and lacking any

flavour other than miso and corn. Wouldn’t recommend unless you absolutely love miso 😅

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