Torched marinated konjac that somehow really had a grilled seafood aroma (think teriyaki saba fish), alongside a complex texture that was simultaneously tender and chewy texture. 🐙 Topped with roasted seaweed and fiery wasabi! 🔥 One of the allium-free savoury snacks in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #alliumfree #glutenfree #lowsugar #wholefoodplantbased #wfpb
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