Mac and cheese with cauliflower and roasted fennel and asparagus on the side; available in gluten free. Great sauce with lots of flavor. The chocolate tahini tart was SO delicious, I was tempted to take one to go. The crust was crunchy and made of black cocoa, and the inside was really rich and creamy chocolate and tahini. Sprig & Vine never disappoints, and for me is by far the best fancy vegan restaurant in the Philadelphia area; better than Vedge!
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