Muhammara Bread

I always try to eat at Bij Lima when I'm in Haarlem. The chef makes such creative dishes and his breads are outstanding. This one is with paprika, walnut, pomogranate, roasted cumin carrots and avocado. The menu changes often so it's worth coming back again and again. Pictured in the back is the Slow Juice with pineapple, watermelon and lemon crest