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Atelier do Grão

Baguette de Alecrim e Sal Grosso

Baguette de Alecrim e Sal Grosso de fermentação natural. O local apresenta várias opções veganas, como a baguette de vinho com uva passas (também na foto), um bolo crocante de banana, ciabattas de azeitona, nozes e alecrim, além da focaccia tradicional.

Baguette de Alecrim e Sal Grosso

served at “Atelier do Grão”

Atelier do Grão

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Atelier do Grão