Inspired by: @theveganent
Transform your everyday soy milk into a luxurious, spiced elixir with this easy homemade golden milk powder recipe! Perfect for anyone looking to add a touch of warmth, flavor, and wellness to their plant-based beverages, this dairy-free and gluten-free blend is a game-changer for cozy mornings or relaxing evenings. Say goodbye to store-bought mixes and hello to a customizable, health-boosting staple.
This recipe is designed for those who love comforting lattes and want to harness the power of natural spices. It's an excellent solution for anyone wondering, "How can I make my soy milk more exciting?" or "What's a simple way to add anti-inflammatory benefits to my daily routine?" You'll love how effortlessly this powder elevates your drink experience.
Why Make Your Own Golden Milk Powder?
Making your own golden milk powder offers several benefits:
- Control over Ingredients: You dictate the quality and freshness of your spices, avoiding artificial flavors or unwanted additives.
- Cost-Effective: Often more economical than pre-made blends, especially when buying spices in bulk.
- Customizable Flavor: Adjust the spice ratios to suit your personal preference. Love ginger? Add more! Prefer it sweeter? You're in charge.
- Wellness Boost: Harness the well-known anti-inflammatory and antioxidant properties of turmeric and other warming spices.
Easy Homemade Golden Milk Powder Recipe
This recipe yields a versatile powder that can be used in soy milk, oat milk, almond milk, or even as a sprinkle on oatmeal!
Ingredients
- 4 tablespoons turmeric powder
- 2 tablespoons ginger powder
- 1 tablespoon cinnamon powder
- 1 teaspoon black pepper (finely ground, essential for turmeric absorption!)
- 1/2 teaspoon cardamom powder (optional, for extra warmth)
- 1/4 teaspoon vanilla bean powder (optional, for sweetness without sugar)
- 2 tablespoons coconut sugar or eritritol (optional, adjust to taste)
Equipment
- Small mixing bowl
- Whisk or spoon
- Airtight jar or container
Instructions
- In a small mixing bowl, combine the turmeric powder, ginger powder, cinnamon powder, and black pepper.
- Add optional cardamom powder, vanilla bean powder, and coconut sugar if using.
- Whisk all the ingredients together thoroughly until well combined and there are no clumps.
- Transfer the finished golden milk powder to an airtight jar or container. Store in a cool, dark place for up to 2-3 months.
How to Make a Golden Milk Latte
- For one serving, add 1-2 teaspoons of the golden milk powder to a mug.
- Heat 1 cup of your favorite plant-based milk (like soy milk, oat milk, or almond milk) until warm but not boiling.
- Pour a small amount of the warm milk into the mug with the powder and whisk vigorously to create a smooth paste. This helps prevent clumps.
- Gradually add the remaining warm milk, whisking continuously until fully incorporated and frothy.
- Sweeten with additional maple syrup or agave syrup if desired.
- Enjoy your comforting, homemade golden milk latte!
Variations & Adaptations
- Chocolate Golden Milk: Add 1 tablespoon of cocoa powder to the mix for a rich, warming chocolatey twist.
- Iced Golden Milk: Blend the prepared golden milk latte with ice for a refreshing cold beverage on warmer days.
- Protein Boost: Stir in a scoop of your favorite protein powder (unflavored or vanilla) for an extra nutritious kick, perfect as a post-workout recovery drink.
- Coffee Kick: Add a shot of espresso to your golden milk latte to create a "Dirty Golden Latte."
- Nut Butter Richness: Blend in a teaspoon of peanut butter or almond butter for a creamier, more filling drink.
Tips & Hacks for the Perfect Golden Milk
- Bloom Your Spices: For a deeper flavor, you can gently heat the golden milk powder with a teaspoon of coconut oil in a saucepan for about 30 seconds before adding your plant milk. This process, called "blooming," releases the essential oils and enhances the aroma and taste of the spices.
- Freshness Matters: While pre-ground spices are convenient, using freshly ground cinnamon sticks or ginger root (dried and then ground) will provide an even more potent and aromatic powder.
- Consistency is Key: Ensure your black pepper is finely ground. This is crucial not just for taste, but also for maximizing the bioavailability of curcumin (the active compound in turmeric).
Ready to elevate your daily routine? Give this easy homemade golden milk powder recipe a try and share your delightful creations on abillion!
Related Articles
- Looking for more ways to enjoy plant-based beverages? Check out our Vegan Oat Latte Recipe.
- Curious about making your own essentials? Discover Why Make Your Own Soy Milk?
- Explore other delicious and healthy options with our Perfect Protein Powered Green Smoothie Recipe.
- Dive into more sweet treats with The Sweet Spot.
- Unlock rich flavors in your cooking and drinks with insights from Unlock Umami.
