ziji

Hits the spot. Slurpy kway teow, warm five spices soup, chewy tofu, juicy tau pok, big and juicy peanuts. What more to ask for? Everything is done just right.

It's not the gong bao (wok seared in high heat) style of cooking monkey head mushroom, but this light version tastes good too. The rice is flavoured, somewhat like nasi lemak. I asked for less sauce because I prefer my rice more

Silky tofu with seaweed in sesame broth. Comfort food. You can ask for eggless option (default is with egg).