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The pita was soft, slightly fluffy and retained a good chew to it! Love how it was wholewheat, giving a more nuanced flavour. The falafels were nicely spiced. What I liked was that they were baked instead of fried, making more

Filling tasted of pumpkin albeit a tad subtle. It resembled more of a kaya flavour with the caramel flavour profile. Pretty commendable for a vegan version of kaya! The dough was very soft and fluffy too~

Black sesame flavour was pretty strong but the filling was too sweet for my liking and had crunchy sugar crystals 😖 Nonetheless the dough was very soft and fluffy! Still a good bao overall~

Overly generous with the yam filling (would have preferred less fillings🤣) Yam flavour was present but could be less sweet and more chunky in texture.
The dough didn’t taste of sweet potato🤨 Overall still a decent bao!

Very generous with the red bean filling that was very fragrant and not overly sweet~ The dough was very soft and had a subtle taste of beetroot! Really enjoyed this bao😋