whosespaceisitanyway

Great for a crisp, delicious salad and oatmeal recipes.

I use it as an egg alternative. Great choice for potato omelette.

Great taste. Amazing ingredient with chickpea dishes like hummus, burger, falafel and more.

I generally use it to make oat milk. Simply add 1 cup rolled oats + 3 or 4 cups water to a blender and blend for 30 seconds. Then strain through a towel 👌🏿

It is a good alternative to ice-cream cone. Crispy and has a good taste.

I use it as a dressing for my salads 🥗 and also you can add it to pastas, omelets and more.