wakamama
Back2Basic is a sustainability lifestyle concept. Wakamama (under Back2Basic) focus on fermented 100% Whole Plant-based food & gluten-free. Vemakase by reservation only. Outdoor dine in now availab
⚠️Whole Plant-based Sashimi Nigiri & Gunkan⚠️😱
🎄☃️❄️⛄️🎄
⚠️you name it we made it 🍣 🍙
😱UNI •
😱torched Squid 🦑 •
😱Unagi • Salmon •
😱Tamago•
😱Otoro •
😱Chutoro •
😱Nigitoro •
😱Scallop •
🌈Special thanks to more
Crafting the Future Food since2015
OUR MASSAGES :- keep creating more innovative and interesting Vegan food to let more audience understand Vegan food is NOT BORING !!
Winter | Xmas | Creative Innovative Sushi | Vegan more
About Back 2 Basic:-
“Back 2 Basic” gluten-free vegan cuisine. 3 concept (1) fermented vegan (2) sustainable educator (3) social enterprise with autism. Through her multi-cultural travelling exposure given her culinary more
New Tasting Menu @vegan_back2basic
by JC - Winter - Sashimi Sushi Ball
Innovative Plantbased Sushi 🍣
Sashimi Sushi | Shojin Ryori | Gluten-Free | Fermented Vegan | Whole Plant Based | Raw Vegan | Tasting Menu | Chef Table more
Whole Plant Based Nigiri Sushi
LEFT : innovative reconstructure sashimi ball 🍣
RIGHT : Torched squid 🦑 sashimi ball
This vegan sashimi are very challenging to make it like real fish sashimi sushi !! compare using real more
House Fermented Dill Sour Cream & Bake mini potatoes
Baked Potaoes & vegan Dill Sour Cream🌈🌿
$39 300g of dill kefir sour cream
$29 170g mini baked potatoes
♻️in “compostable packaging” $2@
BYO container for takeaway , no extra charges for delivery container
This vegan more
Baked Potaoes & vegan Dill Sour Cream🌈🌿
The most simple & Natural the food the most fastidiousness & voluptuousness!
House fermented Vegan Kefir Sour Cream (dill & green tea) enjoy with baked crispy bombay mini potatoes more
Sauce Dips Condiment for Cooking at Home
Gluten-Free Vegan Condiments since 2014
Back 2 Basic been sharing during sustainable workshops / our cooking class and now at our Micro GF Vegan restaurant (Chef Table) never stop sharing and inspiring more audience to more
Gluten-Free Vegan Condiments since 2014
Back 2 Basic been sharing during sustainable workshops / our cooking class and now at our Micro GF Vegan restaurant (Chef Table) never stop sharing and inspiring more audience to more
