voguevegan
Animal Advocate, Realtor, SAG-AFTRA, Mom
With my Vegan Valentine, Luca Della Valle at Masa of Echo Park! What an amazing dinner! Heart-shaped Chicago deep dish pizza made with Teese, Manchego salad with Granny Smith apples & dates and a huge Chocolate Caramel more
I've been lactose intolerant since childhood and a strict vegan for over a decade. Daiya was the first edible vegan cheese. Now they have delicious ice cream bars and Mac and cheese kits! Winning!
Vegan restaurant franchise, Copper Branch!
#thefutureoffoodisfemale
#vws2022
#thinkeatchange
This panel hit home !! @miyokoschinner is such a visionary pioneer that paved the way and inspired us to create Seed Food & Wine. Everyone on this panel touched my heart and reminded me of our journey. @atlas.monroe and more
