vivienwsw
Normal hawker food but definitely healthier.
Handmade wantan and drinks series are good.
Lots of vege for leicha and wide selection of vege, mock and noodles for yong tau foo.
Shuguwari at $12 & bukkake udon at $6 from home-based vegan Jap couple. Dishes for shuguwari bento changes every week.
They have other bento, miso soup and sides too.
They sells Jap sweets and some pantry items as well.
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Creamy chocolatey.
Throat feels itchy after few bites.
Packaging rather cumbersome to open up.
Handmade steam dumpling don't taste as good as we first try it out.
Fried vermicelli taste clean and good for 1 pax. Truffle aglio olio is good but portion is small.
And lastly, chocolate drink is diluted and doesn't have more
Murtabak is a disappointment as it is filled with big chunk of mock meat and cabbage.
Satay is pricey as it comes with 4 skewers, pineapple, cucumber and longtong.
Gobi 65 is well marinated with herbs and spices.
Traditional more
Tasty, oily and saltish in its dishes.
Expensive too!!
Homemade curry katsu don with rice & basil cashew pesto is the best!
Economical fried carrot cake stick served using styrofoam boxes
The kind pho is our fav; refreshingly good. Soulful bowl has a thick, rich taste.
Handmade v wing was served hot & crispy but best to be shared. Summer roll is made fresh and is da best! Unfortunately the sauce comes with more
