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viorao

viorao

🏡Italy/Bulgaria📍 ‼️Vegan with soy, peanuts and hazelnuts allergy‼️

41Reviews & Posts
18Followers
27Following
photo shared by @viorao on  12 Apr 2022 - post

Strawberries season is coming and I’d like to give you a hint of how to use them in the perfect way, especially when you have guests! ☺️
This is absolutely my favorite vegan dessert, neither too sweet nor tasteless but delicate more

10 likes
piggy-egg I want to eat 😋😋😋look so good 😍😍😍Reply
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photo of BG Pizza Party Baby spinach - chickpeas salad shared by @viorao on  12 Apr 2022 - reviewphoto of BG Pizza Party Baby spinach - chickpeas salad shared by @viorao on  12 Apr 2022 - reviewphoto of BG Pizza Party Baby spinach - chickpeas salad shared by @viorao on  12 Apr 2022 - reviewphoto of BG Pizza Party Baby spinach - chickpeas salad shared by @viorao on  12 Apr 2022 - reviewphoto of BG Pizza Party Baby spinach - chickpeas salad shared by @viorao on  12 Apr 2022 - review

#locallysourced, #womenowned

This salad is my favorite dish when I need to eat well but I’m running out of time and I gotta go back to work. It includes baby spinach, black olives, roasted red peppers and chickpeas. A pinch of salt, olive oil and lemon more

3 likes
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photo of Aubergine - Craft beer. Craft food. Stuffed aubergine with basmati rice, dried apricots, goji berries and tahina shared by @viorao on  09 Apr 2022 - reviewphoto of Aubergine - Craft beer. Craft food. Stuffed aubergine with basmati rice, dried apricots, goji berries and tahina shared by @viorao on  09 Apr 2022 - reviewphoto of Aubergine - Craft beer. Craft food. Stuffed aubergine with basmati rice, dried apricots, goji berries and tahina shared by @viorao on  09 Apr 2022 - review

Super recommended, I love the union of sweet and salty tastes. The eggplant was very soft and the tomato sauce was made with peppers, which made the dish even tastier. The restaurant is casual and cozy. They have also outdoor more

3 likes
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photo of Divella Cannelloni shared by @viorao on  12 Dec 2021 - reviewphoto of Divella Cannelloni shared by @viorao on  12 Dec 2021 - reviewphoto of Divella Cannelloni shared by @viorao on  12 Dec 2021 - reviewphoto of Divella Cannelloni shared by @viorao on  12 Dec 2021 - reviewphoto of Divella Cannelloni shared by @viorao on  12 Dec 2021 - review
VEGAN

Divella

Cannelloni pasta without eggs by Divella.

🍽 They’re good in taste, I filled them with an eggplant ragù (made with eggplant, capers and tomato sauce) and vegan mozzarella. Tasty also with veg ricotta and spinach! 😊

‼️ more

9 likes
whatthefuck Dove li hai acquistati? 🥺🥺🥺🥺1 likeReply
viorao Ciao, li ho presi alla dok! Assurdo che sia così difficile trovare pasta senza uovo (ho avuto difficoltà anche a trovare le tagliatelle 🤨) 1 likeReply
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photo of Vemondo Grattugiato Vegano shared by @viorao on  12 Dec 2021 - reviewphoto of Vemondo Grattugiato Vegano shared by @viorao on  12 Dec 2021 - reviewphoto of Vemondo Grattugiato Vegano shared by @viorao on  12 Dec 2021 - reviewphoto of Vemondo Grattugiato Vegano shared by @viorao on  12 Dec 2021 - reviewphoto of Vemondo Grattugiato Vegano shared by @viorao on  12 Dec 2021 - review
VEGAN

Vemondo

Very good substitute of mozzarella for pizza, found at Lidl by Vemondo. It is the only alternative I found in my city, very original.

🍽 It is very similar both in flavor and in texture to scamorza cheese, therefore it more

14 likes
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photo of Rosso Gargano Passata di Puglia in vetro shared by @viorao on  11 Dec 2021 - reviewphoto of Rosso Gargano Passata di Puglia in vetro shared by @viorao on  11 Dec 2021 - reviewphoto of Rosso Gargano Passata di Puglia in vetro shared by @viorao on  11 Dec 2021 - reviewphoto of Rosso Gargano Passata di Puglia in vetro shared by @viorao on  11 Dec 2021 - reviewphoto of Rosso Gargano Passata di Puglia in vetro shared by @viorao on  11 Dec 2021 - reviewphoto of Rosso Gargano Passata di Puglia in vetro shared by @viorao on  11 Dec 2021 - review
VEGAN

Rosso Gargano

The traditional tomato sauce by Rosso Gargano, a south-Italian (Puglia) company. The supply chain of this brand is short and takes completely place in the province of Foggia, the manufacturers are also the farmers whose more

2 likes
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photo of Parente Salicornia in olio d’oliva shared by @viorao on  11 Dec 2021 - reviewphoto of Parente Salicornia in olio d’oliva shared by @viorao on  11 Dec 2021 - reviewphoto of Parente Salicornia in olio d’oliva shared by @viorao on  11 Dec 2021 - reviewphoto of Parente Salicornia in olio d’oliva shared by @viorao on  11 Dec 2021 - review
VEGAN

Parente

Salicornia in olio d’oliva di Parente, un marchio pugliese i cui prodotti spesso incontrano la tradizione culinaria della regione.

5/5 stelle parlano per me!

🍽 Sono un ottimo contorno e fanno bella figura presentate more

1 like
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photo of Noa Hummus Ceci shared by @viorao on  11 Dec 2021 - reviewphoto of Noa Hummus Ceci shared by @viorao on  11 Dec 2021 - reviewphoto of Noa Hummus Ceci shared by @viorao on  11 Dec 2021 - review
VEGAN

Noa

The classic chickpea hummus by Noà.
I love the slightly coarse texture of this hummus, which resembles that of the homemade one. The taste is just as good!

🍽 For me, it is a versatile product: good as a side dish but more

5 likes
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photo of Vemondo Polpettine vegetali shared by @viorao on  11 Dec 2021 - reviewphoto of Vemondo Polpettine vegetali shared by @viorao on  11 Dec 2021 - reviewphoto of Vemondo Polpettine vegetali shared by @viorao on  11 Dec 2021 - review
VEGAN

Vemondo

Vegetable meatballs made of wheat gluten and potato flakes by Vemondo, found at Lidl. I really like the texture, they are soft and moist but do not crumble when you cook them. The taste is unusual, they have a sweetish aftertaste more

12 likes
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photo of Riso Scotti Sì con Riso (Merenda Biscotto E Cioccolato) shared by @viorao on  10 Dec 2021 - reviewphoto of Riso Scotti Sì con Riso (Merenda Biscotto E Cioccolato) shared by @viorao on  10 Dec 2021 - reviewphoto of Riso Scotti Sì con Riso (Merenda Biscotto E Cioccolato) shared by @viorao on  10 Dec 2021 - reviewphoto of Riso Scotti Sì con Riso (Merenda Biscotto E Cioccolato) shared by @viorao on  10 Dec 2021 - reviewphoto of Riso Scotti Sì con Riso (Merenda Biscotto E Cioccolato) shared by @viorao on  10 Dec 2021 - review
VEGAN

Riso Scotti

I like this product very much, the cookie is crumbly and not too sweet and the chocolate layer is delicious as well - it's neither dark nor too sweet.
I think the single portion of 2 biscuits is more than enough, at least more

11 likes
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