vickitten

So I’m definitely a DIY guac guy, but this was pretty intriguing and the word “spicy” got me 🌶🥑. It will absolutely make your guacamole way runnier than you’d think, but it’s good if you’re looking to use it as a sauce more

Wow this is good. Put this on your salad and try not to eat the whole block, I dare you! This is my first time trying Henry’s Tempeh and I am absolutely going back for more + all the other flavours ✨

A wishy washy review for a wishy washy yogurt: This is just ok. A little too hard on the “yogurt tang” for my tastes, and it doesn’t really bring home a vanilla flavour. 🤷🏻‍♀️

Do yourself a favour and get That Mustard Sauce! If I could only pick one condiment/dip forever, it would probably be this one. It’s made with garlic and a liiittle jalapeño🤏… it’s pretty perfect🥲🙌

So FRESH, so good. We’ve got a big rice base🍚 topped with sweet p🍠, peppers🫑, sundried tomatoes🍅, avocado🥑, and mixed greens galore🥬.
But the highlight of the show is absolutely the feta – tangy and perfect.✨

Where do I begin with the masterpiece that is this cookie/bar/dough situation? So incredibly good. Keep them cold, keep them handy, and for the love of god do not share them with anyone.

Probably the best one size fits all oat milk out there. Zero sugar! Pretty impressive. I recommend you try it in a smoothie (may I suggest a banana-raspberry-cherry-Oat Canada combo). But really I use it in everything and love it!