veggieinsingapore
Vegetarian foodie with a passion for cooking as also trying new restaurants
Prefer this milder version of the fiery tom yum soup. It is made less spicy by addition of coconut milk, which also adds a nice creaminess to the texture
A fantastic appetiser. Highly recommended if you are vegetarian. The crispy corn with the spicy Thai flavours is amazing
In the recent years this has become my fav curry. Love the flavours used here
With the separate vegetarian menu, there is no fish sauce in any of the dishes.
The olive fried rice is a perfect compliment to any spicy curry
One of our favourite restaurants for this food. They have a full vegetarian menu! Love this tofu dish with the freshness of basil, the taste of garlic and the spice from the green peppers!
Loved the salad. The plum dressing was such a fantastic balance to all those greens and edamame beans and pieces of pan fried tofu
Aubergine cooked in a Chili bean sauce and served on a sizzling platter. Even the non Aubergine lovers liked it
A very tasty different dumpling. Full of flavour with the wasabi and the truffle. Definitely recommended
Grilled sweet potato. Fantastic. Marinated in these amazing spices and grilled to perfection
A fantastic sarson da saag. So flavourful and yumm. A classic combination with makki di roti.
