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veganvoyagers

veganvoyagers

We are Hayden and Aaron Hall, vegan travel vloggers who sold everything to travel the world in search of the best vegan food.

56Reviews & Posts
30Followers
4Following
photo of Co.Conamor Amor Cubano shared by @veganvoyagers on  17 Sep 2020 - review

This dish had incredible natural flavors and wasn’t overpowered by a sauce or anything. It was a rice bowl filled to the brim with shredded carrots, beets, sprouted lentils, and pumpkin seeds. Completely filling and nutritious.

3 likes
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photo of Co.Conamor Amor Azteca shared by @veganvoyagers on  17 Sep 2020 - review

This was basically a big veggie bowl full of unique flavors including jicama, beans, carrots, roasted bell pepper, nopales (cactus), on top of rice. The avocado and crispy tortilla strips really tied each bite together. more

3 likes
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photo of Co.Conamor Rollitos shared by @veganvoyagers on  17 Sep 2020 - review

These Thai style wraps were absolutely incredible and packed a huge punch of flavor. Inside was crushed peanuts, mint, sesame oil, coconut flakes, and veggies. We were sad there were only 3 because they were super good and more

4 likes
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photo of Liefs Chocolate banana bread shared by @veganvoyagers on  17 Sep 2020 - review

If banana bread is in the menu, you better believe we’re ordering it! It came out warm, perfectly moist, and doused in hot chocolate sauce. Despite the sweltering hot weather, we didn’t even mind eating this- it was that good!

4 likes
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photo of Liefs Mini crepes shared by @veganvoyagers on  17 Sep 2020 - review

We’d describe these more as mini pancakes than crepes, it they’re delicious either way. They have a nice cinnamon flavor to them, and are drizzled in chocolate sauce and topped with powdered sugar. They come out on a skewer more

3 likes
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photo of Liefs BBQ pulled pork sandwich shared by @veganvoyagers on  17 Sep 2020 - review

We’ve now had this sandwich twice and it’s beyond incredible. The filling is made from jackfruit, and it’s simmered in a flavorful bbq sauce that makes it super juicy and tender. It’s topped with lettuce, tomatoes, and pickles more

5 likes
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photo of La Hoja Verde Mushroom Quinoa Risotto shared by @veganvoyagers on  17 Sep 2020 - review

We didn’t overly love this dish. The quinoa may not have been cooked quite through and made it a lot harder and more gritty than a traditional risotto which would be creamier. Kind of tasted like gritty dirt- needed some flavor.

2 likes
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photo of La Hoja Verde Plato Hoja Verde shared by @veganvoyagers on  17 Sep 2020 - review

This was basically a falafel plate that came with perfectly crispy chickpea balls, creamy and rich hummus (definitely freshly made), and tabbouleh. The tzitziki sauce was made out of almonds and added a perfect creamy ness more

4 likes
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photo of La Hoja Verde Sopes shared by @veganvoyagers on  17 Sep 2020 - review

These sopes are one of our favorite dishes that’s we’ve had at this restaurant. They’re topped with an avocado mousse that is so creamy and light and with a perfectly grilled tomato. On top is a little bit of peanut crumble more

3 likes
dhwani This looks so good!Reply
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photo of La Hoja Verde Wok de Vegetales shared by @veganvoyagers on  17 Sep 2020 - review

This Asian inspired noodle dish came topped with freshly grilled veggies that were cooked to perfection. The peanut sauce on the noodles was fantastic and also had some tamarind sauce in it which gave it a unique flavor. more

3 likes
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