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veganbrenna87

veganbrenna87

7Reviews & Posts
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2Following
photo of Forager Project Organic Dairy-free Cashewmilk Yogurt Vanilla Bean shared by @veganbrenna87 on  03 Dec 2019 - review
VEGAN

Forager Project

The taste and consistency of this yogurt is great. I think it’s one of the better vegan yogurts on the market.

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photo of Theo Chocolate Nutcracker Brittle 55% Dark Chocolate shared by @veganbrenna87 on  03 Dec 2019 - reviewphoto of Theo Chocolate Nutcracker Brittle 55% Dark Chocolate shared by @veganbrenna87 on  03 Dec 2019 - review
VEGAN

Theo Chocolate

I’m not someone who can eat super bitter dark chocolate. This chocolate was great with just enough nuttiness and brittle bits. I would definitely buy this again!

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photo of Loma Linda Spicy Tuno Sriracha shared by @veganbrenna87 on  02 Dec 2019 - review
VEGAN

Loma Linda

I’ve tried four tuna alternative products, and this is in my top one or two because of the consistency and flavor of the sauce. If price plays into my decision, it’s #1 at $1.99 a can at my local Hy-Vee. This is great more

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photo of Dandies Dandies Pumpkin Marshmallows shared by @veganbrenna87 on  02 Dec 2019 - review
VEGAN

Dandies

Just the right amount of pumpkin flavor, great dandies consistency we love.

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photo of Ripple Foods DISCONTINUED Plant-Based Sour Cream shared by @veganbrenna87 on  02 Dec 2019 - review
VEGAN

Ripple Foods

As with other sour cream/milk alternatives with coconut milk or cream in it, there is a slight hint of coconut. This can be weird in something like sour cream that mostly goes into savory dishes, but the consistency is great.

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photo of Blue Diamond Mexican Hot Chocolate Almondmilk shared by @veganbrenna87 on  02 Dec 2019 - review
VEGAN

Blue Diamond

It was sweeter than I am used to now, but had just the right amount of spice and was very nice (and easy) heated up.

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photo of Field Roast Hazelnut Cranberry Roast en croute shared by @veganbrenna87 on  02 Dec 2019 - review
VEGAN

Field Roast

As far as I know, this is a new product this holiday season. When following directions, it cooked beautifully, with a flaky delicious crust and wonderfully tasting roast on the inside. It was great leftover as well, the more

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