vannyrev
Vegan foodie bae 🥥🍓🍌🍉🍍🌱
I’m so happy to have found those gems, I just acquired 2 more that I’ll try during this days and see which’s my fave, in the meantime those two are simply the best.
Logré conseguir un antojo que tenía de hace tiempo, todo gracias a un gpo de WhatsApp que vi en fb de veganos en Cancún📍, una chica llamada soff tiene su emprendimiento y hace varios manjares que aún me faltan por probar, more
🍰…🎂…😻…🤤…🙌…🌈…☀️…🥳…🎉…👯♀️…
Yummylicious!!!
Buch + juice =🤤🔥🙌
#brujasana #kombucha
We call this a “kombucha cocktail” and often make them here with freshly pressed juices & house made kombucha to share with our friends and retreat guests. 🍹 2 likesReply
Burrito 🌯 + orange juice🍊 + ginger buch 🫚 + a deli slice of pistachio pound cake 👌
Cheester is not a vegan place at all and not even has vegan options unless if you ask and want to make it happen, I went w a non-vegan being so needed to be a bit flexible, so ordered the pizza jardinera without 🧀 and requested more
Long before vegan options became more widely available I used to have to special order all of the time. In those days it wasn’t really a problem for me, especially if I really liked the look of something and relatively simple “veganisation” seemed possible pizza without cheese was always a big thing for me because I really really REALLY love pizza. As such, your post here has really made me smile a lot. 😊
I managed to discover a lot of other nice things during that time, so consider many of those experiences to be a blessing! Perhaps you’re the same?
These days I am fully raw, which essentially means having to go through similar “special ordering” experiences all over again if and when I decide to eat outside of our place! 😹
I can only imagine how easy it is to find delicious, fresh food in MX, considering how many excellent quality fresh ingredients are growing there! 🥑🥭🍍🍋🍊🌶💜💜💜🌱💫1 likeReply
Has nothing to do w turmeric 😹but was super yummy like a white chocolate treat creamy and delicious
By any chance was it raw?
We’re actually considering relocating to MX in the near future, so I’m eager to learn more about what’s available (& where we may best fit in as raw/vegan nutritional chefs). 😸1 likeReply
Great natural energy refresher 🤙🏻🫶🏽 if it’s not a buch I’ll definitely go for a kunko
