tipap

This is good if you don't like your sweets too sweet and you want a quick portable solution

Excellent for sprinkling on salads, and it adds a certain crunchiness and saltiness that causes an extra textural dimension and taste dimension

Not all vegan Kimchi are made equal. This is lacto-fermented, spicy/sour vegetables which maintain their crunch and vibrant gochugaru chilli flake colour.

Raw, unpasteurised and very hot, hot sauce. Pretty straight forward combination of long red chillies, garlic & himalayan salt but the fermentation make this a highly addictive condiment.

By far my favourite plant based yogurt. Not at all sweet, no unexpected flavouring and just the right tanginess. The texture is slightly thicker than expected but otherwise super versatile and perfect addition in savoury dishes and dips

Good paste with complexity and depth and a perfect addition to korean stews and bibimbap. Could do with being a bit more spicy but still a rounded flavour without being overly sweet

The smooth texture and liquid consistency make this a more versatile tahini for sauces and dips. Also it has a rounded flavour without any bitterness and great as dressing. Only niggle is the plastic packaging and large size

If you live in London and come across this tofu (because I haven't already bought it) it won't disappoint. Made the artisan way, it's smooth, delicate with actual soy bean flavour. Being fresh and unpasteurised, has a short more

The rice could have done with more seasoning. The flavours were OK and overall a satisfying selection but the price didn't match the experience

Elephant gin make award winning and distinctive gin that directly supports elephant conservation. This new edition is the same much loved London dry gin combined with zesty and sweet citrusy notes and a hint of cocoa smoothness more