theferventforager

Slightly pricier and more difficult to find in Hong Kong supermarkets in comparison to other mylks. Tasty though - and has a luscious creaminess not really found in almond or soy mylk.

My absolute favourite store bought nut mylk! I’ve used this in cakes, cookies, frosting, cheeses, breads, drinks, on oatmeal - always turned out stellar. Tastes great on its own too.

A “club” style sandwich isn’t something that’s abundantly available on a vegan menu so I jumped at the chance to have one of these bad boys! It was actually quite good - especially toasted and with an added slice of vegan more