Name: Grano Saraceno
Brand: Casale le marmore
Rating: 5 (1 reviews)

teakasa95

Buono veloce per variate i cerealeper un'alimentazione sana

Casale le marmore

Grano Saraceno

Perfetti per la colazione con yogurt mancherà al posto del pangrattato nelle polpette

Più  cereali bio

Fiocchi Di Avena

Buonissimo comodo veloce da mangiare sia freddo in insalata sia caldo con un buon sugo di pomodoro

Pedon

Ceci e farro integrale is a nutritious and filling dish made with chickpeas and farro, a type of grain. It is enriched with fresh vegetables, making it a complete meal in itself. The texture of this dish is satisfying, and its savory flavor is sure to please. This Italian classic is a healthy and satisfying option for a meal.

Ceci E Farro Integrale

Stra gustosi e perfetti senza nocciolo 
Una merenda sana

Ventura

Datteri

La uso da sempre per fare un buonissimo hummus ma anche da spalmare sul pane. Crema perfetta.

al Amier

Tahina is a food item made from sesame seeds that has a nutty and slightly bitter taste. It is a versatile ingredient that can be used in a variety of dishes, including hummus, dips, and dressings. Its creamy texture and rich flavor make it a popular choice for spreading on bread or using as a base for salads and vegetables. Many people enjoy tahina as a healthy snack or as a way to add flavor to their meals.

Tahina

Lenticchie buonissime perfette per fare polpette hamburger o ragù.

Dalla buona terra

Lenticchie rosse, also known as red lentils, are a type of legume that are commonly used in Italian cuisine. They have a mild, earthy flavor and a tender texture, making them a versatile ingredient that can be used in soups, stews, and salads. These lentils are easy to prepare, taking less than 15 minutes to cook according to the package instructions. Their small size and mild flavor make them a great option for those new to cooking with lentils, while their high protein and fiber content make them a healthy and satisfying choice for any meal. Try lenticchie rosse in your next dish and discover why they're a popular ingredient in Italian cuisine.

Lenticchie Rosse

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