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tanishasangha

tanishasangha

Recipe creator on a mission to prove vegan is not boring 🌿 Eating the food I love 🌱 Dairy free, oil free, organic, delicious & fun 🌱 Living my best life 🌱 Vegan in India 🌱

7Reviews & Posts
26Followers
7Following
photo of gratitude cafe Spaghetti Tossed In red Sauce shared by @tanishasangha on  04 Dec 2020 - review

It was really simple but so flavourful. I think a lot of restaurants make spaghetti very oily but this was really very fresh and tasted fantastic! #veganin2020

6 likes
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photo of Wellness Inn Bar & Restaurant Poha shared by @tanishasangha on  04 Dec 2020 - reviewphoto of Wellness Inn Bar & Restaurant Poha shared by @tanishasangha on  04 Dec 2020 - review

Simple, delicious breakfast cooked fresh on request! I enjoyed the Poha - a classic Indian breakfast and snack dish made of puffed rice - at Wellness Inn. Highly recommend 💚
#Veganin2020

5 likes
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photo of Bean Me Up Restaurant Pizza shared by @tanishasangha on  04 Dec 2020 - review

Good vegan pizza, but definitely not the best I have had. The base was super crunchy which was nice but I felt the tomato sauce completely overpowered the vegan mozzarella. Tasted good while hot, but couldn’t eat it all more

2 likes
dourayra looks amazing!Reply
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photo of Greenest Foods Shami Kebabs shared by @tanishasangha on  04 Dec 2020 - reviewphoto of Greenest Foods Shami Kebabs shared by @tanishasangha on  04 Dec 2020 - review
VEGAN

Greenest Foods

These kebabs come as close to the shami kebabs I used to enjoy when I was not vegan. They are plant based and so delicious! The packaging is super and they make a great party starter or appetiser. The Peri Peri flavour is more

2 likes
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photo of Greenr Cafe Bangkok Street Tofu Bowl shared by @tanishasangha on  04 Nov 2020 - review

Enjoyed it thoroughly! Absolutely delicious with a subtle but distinct flavours. I don’t usually enjoy Tofu but this was soft melt-in-the-mouth and not fried.

7 likes
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photo of Greenr Cafe Chocolate Ganache With Wild berry shared by @tanishasangha on  04 Nov 2020 - review

A vegan dessert for chocolate lovers! It will satisfy your cravings and is absolutely delicious but a bit on the heavier side. I packed it and had it over 2 days as an after meal dessert. But if you like your desserts indulgent more

8 likes
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photo of Fig & Maple Pickled Eggplant Bruschetta shared by @tanishasangha on  10 Oct 2020 - review

You can’t imagine how satisfying this simple eggplant bruschetta was! Enjoyed it thoroughly with some Mushroom and barley risotto 💚

9 likes
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