sparrownest
I went from vegetarian to vegan in the last days of 2021 thanks to Veganuary 2022 and it's been the best decision of my life. 🙂 I'd really like to meet other vegans from Czechia. Olomouc anyone? 👀
This was absolutely phenomenal! I hardly ever come here as I typically go to one of the at least vegetarian places around Olomouc, but this time my usual spot was closed and this looked interesting. The wasabi was the perfect more
A pretty standard lentil soup, definitely in the sweeter side compared to the typical Czech one with fermented cabbage.
Listed with allergen 9 - celery.
20 CZK with a main course
75 CZK for a bigger portion with bread
Tasted exactly as I expected it would and was overall great.
48 CZK
The restaurant has compostable take-out containers.
The taste was definitely interesting - mango slices with some type of white cabbage aren't something I've seen before and it was pretty good.
140 CZK
There's only so much that can be done with the taste when the vast majority of the dish is kale. Definitely not my favourite dish.
55 CZK on its own or 25 CZK with a main course.
I got this bar for a fraction of its usual retail price in a cheap foods store, so my enjoyment of it is definitely enhanced by the bargain. The taste isn't particularly intense but not unpleasant either.
It's gluten-free.
It looks every bit as good as it tasted. The chickpeas were soft but not mushy, just perfect.
140 CZK
Gluten-free.
Lentil soup is another item on the list of traditional Czech soups I grew up with and now avoid in most restaurants, because the likelihood of it being made with meat is too high to even bother asking. Well, not here! 🙂
The more
This was offered to me as an afternoon snack for later and I bought it mainly as a way of supporting the bistro, but wow, it really surprised me. It just all goes together great!
45 CZK total (not sure how much of that was more
As the menu explained, moussaka is a baked potato-based dish with eggplant and tomatoes, covered in béchamel.
As I looked up later, it's origins are in Balkan.
While it was way less tomato-y and not maflde of pasta, the more
