skinticket08
lo-carb hi-protein mixed seed english muffins with melted cheese, topped with tofu scramble and mushrooms and a bit of chilli oil. avo on the side. just missing some fresh herbs!
vegan san choi bow 💯
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salad (lettuce, avo, red onion, edamame) with a vegan caesar dressing and a side of @birdseye_au
vegan schnitty.
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🫐 easy, delicious brekky or treat. 5min prep. will sometimes add a scoop of vegan protein powder! super easy to be creative in flavours with chia puddings. might have to start a mini series.
italians, don't come for me please 💀
🍝 lasagne soup. everyone has their own tweak to a bolognese sauce.. when i make mine, i add bayleaf and a bit of soy sauce for a rich taste. not mad about the lasagne soup to be honest, more
@sovegan had a great recipe for a spinach pasta. how amazing is the colour on this!
the recipe is quite a thick creamy consistency, so adjust to your liking. on its own it's too rich for me, so during the cook, i added more
🇵🇭 was craving this filipino dish, monggo guisado. this is a mung bean stew, and it is addictive as fuck.
i absolutely love snake beans, so i added this in. otherwise this dish is typically just onion, garlic, tomatoe, more
a product that i keep stocked in the pantry. when i first bought this, i was blown away. the smell, texture and taste i think is pretty spot on. only wish the portion was bigger, especially for the price, and maybe a little more
this is my go-to, still the best ive tried in this type of product. ive been buying this for quite some time. they used to have a fast food store front in newtown but guess it never did well, the execution wasn't there. more