Pumpkin smoothie bowl topped with dried apple slices, pumpkin seeds, granola, and cacao.
Tofu scramble, roasted potatoes, caramelized onion and tempeh sausage in flour tortilla served with roasted red pepper sauce and creamy cilantro sauce for $10.
Order without chicken to make it vegan. Contains rice noodles, lettuce, green onions, almonds, crisp wontons, bean sprouts, orange and sesame seeds tossed in special Chinese plum dressing.
Vegan ham, cheesy potatoes with bacon, sautéed kale, roasted carrots, and a slice of bread for $17.
French toast made with organic house made croissant bread, organic maple syrup, fresh fruit, powdered sugar, and cinnamon for $12.
Vegan vegetable broth, impossible meat, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil, and thick noodles. 920 calories. Costs $15.80
Delicious vegan rice bowl with impossible meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Black beans, crispy kale, and avocado vegan taco for $6.
Black bean-agave purée, potato, rajas, roasted corn, mozzarella, corn tortillas, and red or green chile sauce all for $12.
Six pieces of vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeños, and serrano ponzu sauce for $12.