selenatay

Lovely colours and presentation. Bright yellow mango atop the sushi rice (a pity it's not the mango season, so mango is pretty sour). The Vnagi tastes like real Unagi. The blob of mayo and sweet burster on the mango adds more

Aesthetically presented, with the colours that are so inviting. The avocado on top was nicely ripe, smooth and creamy, pairing well with the vegan mayo on it. The other ingredients, cucumber, “crabstick” and “salmon” inside more

The Unagi Maki gave a different twist to eel, with a crispy outside, and a soft chewy inside – a different texture from the real thing, but the taste was close. With the vegan mayo on top, cucumber and avocado inside, and more