roobydoobydoo
work at a social enterprise 🌈 📍singapore · from kuala lumpur
My last meal in KL before going back to Singapore and it didn’t disappoint.. loved the doughy texture of the bagel & mushroom asada
Love Indian food, this comes as a small pot and is a great side dish top up to the burritos :)
In another life I could have been born South American, cos I can eat this s*** all day. Got it at Sala #veganuary
Tried their 4th and least known burrito today - it’s peanut-y, with Tempe and dhal. And a bit spicey! (Which I love) Approved! #veganuary
Sala is giving me LIFE with this new dish during the lockdown. So happy they’re extending their Malaysian menu to cover this classic.. YUMMMM!!! #veganuary
Yummm this bowl is super comfort food. Quinoa, peas, eggplant, cauliflower + other veg makes this a very hearty meal.
Kudos to this restaurant for having about half of its menu be vegetarian (not vegan yet but this is more
Seriously filling and substantial burger patty and a very generous portion of fries. This fed my soul 🥰 #veganuary
This is an Xmas special at RGB and there is room for improvement. Granted vegan cheese can be hard to work with but it was a little hard to eat at some point.
( RGB, I accidentally ate a spoonful of cheese and beef when more
they’ve upgraded their dish-ware & this cup was quite the beaute... soy flat white has a solid, round nutty taste & is my default choice here :)
so my dad ordered this hakka dish and he said the taste was ‘hiong’ (flavourful/fragrant in cantonese)