resourceema

Sapore neutro come qualsiasi tofu al naturale percui molto versatile da usare in varie ricette.

Selex

Tofu is a popular food made from soybeans. It is a good source of protein and can be used in various dishes. The texture of tofu is spongy and it has a mild flavor that easily absorbs the taste of the food it is cooked with. It can be used in stir-fries, salads, soups, or as a snack with veggies and dip. Some people prefer tofu as a healthy and versatile option for their diet.

Tofu

Devo dire niente male, ha un sapore importante a cui probabilmente bisogna abituarsi, ma in linea generale è buono e ha una consistenza molto gradevole

Compagnia Italiana

Introducing our new seitan al farro - a versatile plant-based product made with organic farro. This meat alternative can be used in a variety of dishes, from hearty plant-based ragù to skewers and plated meals. With its meaty texture and rich flavor, our seitan al farro is sure to satisfy your cravings for a delicious, satisfying meal. Some customers have reported that it's a great option for those looking to reduce their meat consumption, while others have used it as a base for their favorite recipes. Try it in your favorite recipes today and experience the delicious, nutritious benefits of plant-based eating.

Seitan al farro

Il sapore non è male ma la consistenza gommosa a mio parere è davvero fastidiosa e non mi permette di apprezzarlo realmente.

Unconventional

Chickenless Fillet - These tender and tasty plant based chickenless fillets are incredibly versatile – season it to your taste or marinade in your favourite stew or curry. It’s so easy to cook, a good source of fibre, high in p

Filetti Vegetali 0% Pollo 100% Gusto - Plant Based Fillet

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