planetfoodnews

planetfoodnews

I’m a vegan of perhaps more than 50 years. I am also the Editor of PlanetFood.News where everyday I post news articles relating to plant-based, 3D printed meat, alt-proteins and cultivated meat. These

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Here’s a partnership that's literally made in vegan heaven. One of Australia’s fastest-growing plant-based brands, Plantein, has done a deal with global vegan platform abillion and the goal is simple: get more plants on more Aussie plates.

https://www.planetfood.news/post/aussie-vegan-brand-plantein-joins-forces-with-abillion-to-feed-400-000-hungry-plant-lovers

Aussie Vegan Brand Plantein Joins Forces With abillion to Feed 400,000 Hungry Plant-Lovers #plantbased #plantein @abillionapp #Australia https://www.planetfood.news/post/aussie-vegan-brand-plantein-joins-forces-with-abillion-to-feed-400-000-hungry-plant-lovers more

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As Veganuary gathers global momentum, Aniba, the hidden gem nestled along Singapore’s Riverfront, is leading the charge with its first-ever abillion vegan brunch on Sunday, 19 January 2025. Known for its seamless fusion of Middle Eastern traditions with European and Asian influences, Aniba’s bold culinary vision sets the bar high in Singapore.

https://www.planetfood.news/post/fusion-on-the-fork-as-aniba-s-abillion-vegan-brunch-sets-the-tone-for-veganuary-2025

Fusion on the Fork as Aniba’s abillion Vegan Brunch Sets the Tone for Veganuary 2025 #vegan #abillion abillion Vikas Garg #singapore #aniba #plantbased https://www.planetfood.news/post/fusion-on-the-fork-as-aniba-s-abillion-vegan-brunch-sets-the-tone-for-veganuary-2025 more

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Vietnam has made an unexpected splash in HappyCow's 2025 list of the most vegan-friendly cities in the world, with Ho Chi Minh City securing a spot in the top 10 vegan-friendly destinations. Known for its vibrant street food and meat-heavy traditions, the city's ascent highlights an evolving culinary landscape embracing organic plant-based living.

https://www.planetfood.news/post/vietnam-goes-vegan-ho-chi-minh-city-joins-the-global-top-10-vegan-friendly-destinations

Vietnam Goes Vegan? Ho Chi Minh City Joins the Global Top 10 Vegan-Friendly Destinations #happycow #vietnam #toptencities #vegan #plantbased #nourisheatery Nourish Cafe and Eatery Frank Raveling #planetfoodnews https://www.planetfood.news/post/vietnam-goes-vegan-ho-chi-minh-city-joins-the-global-top-10-vegan-friendly-destinations more

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The Best (and Worst) Airlines for Vegan In-Flight Meals This Festive Season #inflightmeals #vegan #plantbased #emirates #singapore #britishairways #ryanair #veganinflightmeals #planetfoodnews://www.planetfood.news/post/the-best-and-worst-airlines-for-vegan-in-flight-meals more

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The 2024 New Zealand Vegan Pie Awards, organised by the Vegan Society of New Zealand, have revealed a veritable pie-warmer of the nation’s top plant-based pies.

https://www.planetfood.news/post/it-might-be-cheesy-but-its-a-winner-2024-new-zealand-vegan-pie-awards-winners

It Might Be Cheesy But its a Winner 2024 New Zealand Vegan Pie Awards Winners! #nzveganpieawards #vegansocietyofnz #plantbased #richouxpatisserie #fairliebakehouse #planetfoodnews https://www.planetfood.news/post/it-might-be-cheesy-but-its-a-winner-2024-new-zealand-vegan-pie-awards-winners more

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From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant-based products. This year’s awards, judged by notable figures including celebrity chef Theo Michaels, showcase the best vegan food options catering to both dedicated vegans and flexitarians.

https://www.planetfood.news/post/peta-s-2024-vegan-food-awards-from-artisan-cheese-to-indulgent-pizza

PETA’s 2024 Vegan Food Awards From Artisan Cheese to Indulgent Pizza #PETAawards2024 #vegan #plantbased #earthfriendly #planetfoodnews
https://www.planetfood.news/post/peta-s-2024-vegan-food-awards-from-artisan-cheese-to-indulgent-pizza

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The judges were awed by the 'flavour and innovation' and so Little Lato’s Vegan Mango Lassi Gelato has been crowned as one of the Supreme Champions at the 2024 NZ Ice Cream & Gelato Awards. This marks a significant achievement for the boutique ice cream maker, which not only excelled in the vegan category but also topped the overall competition alongside New Zealand Natural Ice Cream’s Milk Chocolate Ice Cream.

https://www.planetfood.news/post/vegan-mango-lassi-gelato-scoops-supreme-champion-title-at-nz-ice-cream-gelato-awards-2024

Vegan Mango Lassi Gelato Scoops Supreme Champion Title at NZ Ice Cream & Gelato Awards 2024 #vegan #nzicecreamandgelatoawards #mangolassi Hannah Wood Little 'Lato #planetfoodnews https://www.planetfood.news/post/vegan-mango-lassi-gelato-scoops-supreme-champion-title-at-nz-ice-cream-gelato-awards-2024 more

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Researchers have made an exciting breakthrough in nutritional science with the discovery of Vitamin B12 in the superfood, spirulina. This finding could significantly impact vegetarian and vegan diets, often challenged by sufficient B12 intake, typically sourced from animal products.

https://www.planetfood.news/post/spirulina-confirmed-as-a-rich-source-of-vitamin-b12

Spirulina Confirmed as a Rich Source of Vitamin B12 #spirulina #b12 #breakthrough #vegan #plantbased #planetfoodnews
https://www.planetfood.news/post/spirulina-confirmed-as-a-rich-source-of-vitamin-b12

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In the fast-moving global sustainable food arena, Singapore based, Eat Karana is emerging as a real game-changer by highlighting the role of jackfruit in supporting biodiversity at the same time reshaping consumer perceptions about this versatile fruit.

https://www.planetfood.news/post/how-eat-karana-s-jackfruit-products-are-promoting-biodiversity-changing-perceptions

How Eat Karana’s Jackfruit Products Are Promoting Biodiversity & Changing Perceptions #jackfruit #eatkarana #sustainability Daniel Riegler #planetfoodnews https://www.planetfood.news/post/how-eat-karana-s-jackfruit-products-are-promoting-biodiversity-changing-perceptions more

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A really remarkable story of resilience and innovation is being written by Magpye, a plant-based pie company defying the odds. Founded in 2019 by Chris and Sarah Fryer (shown left), Magpye started modestly from their kitchen, quickly establishing a reputation for exceptional vegan plant-based pies made with lots of heart and sustainable practices.

https://www.planetfood.news/post/magpye-a-plant-based-pie-phenomenon-surviving-the-times

Magpye A Plant-Based Pie Phenomenon Surviving The Times #vegan #plantbased #pies. https://www.planetfood.news/post/magpye-a-plant-based-pie-phenomenon-surviving-the-times

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