pierrot
Greek style pizza - with home made vegan feta, olives, cherry tomatoes and spinach for a pizza party #greyton
Shiitake & tempeh dumplings served in flavorful broth and with coriander &pak Choi #greyton
Chick pea based ribs in a bbq sauce for special tuesdays burgers 🍔 #greyton
Saltimbocca - “jumps into your mouth in Italian “ - we know why now. Chickpea base meaty stripes, vegan mozza and tomato cocktail rolled in zucchini, cooked on a lemon, olive oil and sage sauce 😋 #greyton
carpaccio of marinated beetroot seasoned with olive oil, lemon juice, dill, shallots and Parmesan. Served as part of the Italian buffet. Delicious and fresh ! #greyton
Chickpea, butter bean, lentil and seitan meatball in a delicious marinara sauce. Served as part of the Italian buffet this Sunday #greyton
Less cheesy and less sauce than before, and now with some crispy seitan added on top 😋 mushroom, red peppers and red onions for a perfect Plant pizza #greyton
Buckwheat crepe filled with carrot lox, cream cheese, and avos and salad. Delicious combination of taste and you don’t even miss the salmon ! Every Saturday night at plant as part of the crepe party #greyton
