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At a very young age, I was a pescatarian. Than grew up a vegetarian. Now I have been vegan for over 4 years. My primary reason was to boycott oppression. I donate with abillion to : SAFE Sanctuary (:
Delicious easy meals I've made at home!
The first photo to the left : an Ethiopian lentil and sweet potatoe dish.
The second photo to the left : homemade ramen with edamame beans for your protein.
The third photo to you more
Locally made about an hour away from Montreal in a town called Granby, QC. It's marvelous taste comes from the Basilic and perhaps some pecans? Seriously it's the most exquisite tofu I have ever eaten. And must I say I have more
The cookie is very satisfying because it tastes exactly like a traditionally made hard chocolate cookies without the cruelty of animal exploitation. Unfortunately the rest of the other flavours have lactations in them. So more
Tastes really good. The seaweed gives a good ocean touch to the flavour. And the seasoning tastes like it's supposed to! Very good for drinks!
11.50 is a bit expensive for a sandwich. But overall tasting good!
The flavour is amazing! Tastes exactly like a traditional camembert! The cheese rind has the same look aswell. Doesn't have the inside texture of a camembert though. It's creamy though. And tastes really good!
