nhinhithenhenhe

🍚Vegan Bibimbap 🥒
🤓For the toppings:
- Vegetables: Kale, bean sprouts, bell pepper, shitake mushrooms 🍄, cucumber 🥒
- Kimchi and tofu

👌For the sauce:
- 1 spoon of kojujang sauce
- 2 spoons of soy sauce
- Peper and more

🇻🇳Vegan pho🍜
For the broth:
- White beat for the sweetness 🥕
- Roasted onion and ginger 🧅
- Shitake mushroom🍄
- Cinnamon, cardamon, and Star anise for the herbal smell 🍀

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🦆Vegan Duck Soup Noodles 🍜
- Using King Oyster Mushroom 🍄 wrapped inside rice paper as Vegan Roasted Duck
- For the sauce:
+ 1 🥄 of soy sauce
+ pepper, chilies powder
+ 2 🥄 of Apple vinegar
+ 5 spice powder

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Delicious and savory. The broth was tasty with a herb smell and I was surprised by the crispy the unknown topping on the bowl.

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The spring rolls were crispy and delicious with spicy vegan fish sauce.

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🍗Vegan fried chicken🍗
Covered lemongrass with Enoki mushrooms and then used rice paper for the skin. The drumsticks were crispy and tasty 👌

#veganisnotscary #vegan #veganchicken #veganrecipes #govegan #vegancooking

The bowl is based on the idea of Japanese cuisine. The dish has brown rice, served with mushrooms and madame beans with deep-fried tofu.

#veganisnotscary #vegan #govegan #veganfood #saveveganrestaurants #veganlove

Delicious and high-nutrition. The texture was creamy and nutty. Love it so much 🫶

#veganisnotscary #vegan #saveveganrestaurants #vegansoup #govegan

The cakes were 100% plant-based with a flavourful taste and soft texture on the inside. The cream has a sweet soy milk smell and the cake was magnificent ❣️

#veganisnotscary #vegan #govegan #vegancake #vegancakes #plantbased

The dish was amazing and healthy. This is one of the signature dishes of the restaurant and really should try it.

#veganisnotscary #vegan #govegan #saveveganrestaurants #veganbowl #veganrestaurant