mollygrace

I blended pumpkin pie spice into an oatmeal with green apples and agave syrup (also good & gather). Turns out great every time.

I blended agave syrup into an oatmeal with green apples and pumpkin pie spice (also good & gather). Turns out great every time.

These slices were great for grilled cheese. We enjoyed them. Paired with some Claussen dill pickles just like when we used to make grilled cheese with dairy cheese before. Taste is nearly indistinguishable or close enough more

This vegan vinaigrette is versatile and tasty. I used it to season a plate of couscous, red cabbage, red onion, and steamed cauliflower. Basically for like a pasta salad.

We also like their vegan blush wine vinaigrette.

We thought they were good. Easy to make. Go nicely with sriracha.

Love it. Contains bits of marshmallow amid the peppermint hot cocoa gelato.

both tasted great. i reheated them when i got home, which gave them a just-baked cake taste and feel. the person who sold them said he thought they were better heated and was right.

it’s a decent ramen base. i like to add vegetables and extra noodles to it

i’ve ordered the grilled cheese with various potato-based sides several times and they’re always so good. this time i got the seasoned fries. this is my favorite restaurant in colorado springs. really good vegan food. my more