migithealien

This will also be a review of their gluten free crust: Crispy but didn't burn, easily broke when bitten, toasty flavor paired well with how savory/umami the Funghi Pizza is. Also has fired leeks and a slight bitter vegetalness more

The high fat content of macadamias makes this some of the best textured ice cream I've had. My only criticism is that it was very skimpy with the salted caramel swirl.

These are premade and possibly made out of house, I'm not sure. Ube is pretty close to vanilla flavor, occasionally you will get a small chunk of ube which is pretty nice. Dense cake, whipped textured frosting, very sweet. more

Soft toasted bread, veganaise, melted vegan cheese, sauted onions and red bell peppers, and beef style seitan strips. Very salty, savory, oily classic diner food. The seitan strips were extremely soft, if I was eating them more

I hear that this one might be discontinued. It mostly tastes the same as Ultra White- citrus base that they use in many of their Ultra flavors, small hint of a syrupy berry flavor. Not unique enough to miss. I hope Monster more

Similar in flavor to the Reserve Orange Dreamsicle- fruity taste that ends with a vanilla flavor.

Very fresh pineapple flavor and great creamy texture. The other vegan option is Chamango- mango soft serve base with chamoy and tajin.

Soft bun and the grilled onions and pickles are nice. Patty was a little bland, and I should have added a sauce to help with that and a little dryness.

This was a special they had on the day I went and is currently not on the standard menu, however the Buffalo Chicken Sammie and the Buffalo Maple Chicken Biscuit are.
Brioche bun, house made 'chicken patty' covered in buffalo more

Fried balls of dough with a sugar crust, blueberry compote, and topped wuth powdered sugar. Very tasty. Texture wise think cake donut and not traditionap yeast donut. I was happy with the portion size as Pizza Verde can be a little pricey.