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michellevanrensburg

michellevanrensburg

5Reviews & Posts
2Followers
2Following
photo of EITHER OR The Botanist shared by @michellevanrensburg on  02 Feb 2020 - reviewphoto of EITHER OR The Botanist shared by @michellevanrensburg on  02 Feb 2020 - reviewphoto of EITHER OR The Botanist shared by @michellevanrensburg on  02 Feb 2020 - reviewphoto of EITHER OR The Botanist shared by @michellevanrensburg on  02 Feb 2020 - reviewphoto of EITHER OR The Botanist shared by @michellevanrensburg on  02 Feb 2020 - reviewphoto of EITHER OR The Botanist shared by @michellevanrensburg on  02 Feb 2020 - reviewphoto of EITHER OR The Botanist shared by @michellevanrensburg on  02 Feb 2020 - review

So many delicious fresh ingredients, lots of flavour, whole food plant based salad. YUM!

1 like
Post
photo of Pizzeria Torino Restaurant Enmore Gourmet pizza (without Cheese) shared by @michellevanrensburg on  02 Feb 2020 - reviewphoto of Pizzeria Torino Restaurant Enmore Gourmet pizza (without Cheese) shared by @michellevanrensburg on  02 Feb 2020 - reviewphoto of Pizzeria Torino Restaurant Enmore Gourmet pizza (without Cheese) shared by @michellevanrensburg on  02 Feb 2020 - review

VEGANS - Ask for the Enmore Gourmet without cheese, at Torino’s Pizza in Enmore. It’s delicious and full of veggies!!!

2 likes
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photo of The Lillipad Cafe Sydney Eggs Benedict shared by @michellevanrensburg on  08 Dec 2019 - reviewphoto of The Lillipad Cafe Sydney Eggs Benedict shared by @michellevanrensburg on  08 Dec 2019 - review

Local Cafe, that can Vegan’ise everything.
Super impressed with the “Eggs Benedict”, so real but the flavour needs a bit more creaminess and lemon zing!
Good quality, value for money and tasty!

3 likes
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photo of Eden Bondi Sweet Potato Gnocchi shared by @michellevanrensburg on  07 Dec 2019 - review

Love love loved this dish. So delicious!!! The sweet potato gnocchi was a stand out dish.

1 like
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photo of Eden Bondi Fysh Tacos shared by @michellevanrensburg on  07 Dec 2019 - review

Tasty fresh and delicious, but a little oily from the “Fysh” battered and deep fried. Enjoyed drunk with a Margarita cocktail.

1 like
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