meryl

This dish is sublime. The first bite of the pate melted into my mouth. The flavours melded beautifully with not one overpowering the other. The amount of garlic was perfect for me softening the mushrooms until every ingredient more

A perfectly balanced salad with all the ingredients perfectly cooked. The swaps were dressing for oil and vinegar and the feta for tofu. Both of these substitutions were recommended by the waitron after hearing I was vegan. more

One of my favourite of the Fauxmage cheeses. It’s creamy with a slight tang.

Eaten sandwiched between two crackers of Woolies broccoli rice crackers it gives a delicious eye roll moment.

It has more of a light creamy more

Made with Terbodore dark hot chocolate powder and steamed Okja oat milk this hot chocolate ticks all my boxes. It’s Dark, rich and not too sweet. Absolutely perfect on a chilly morning.

A dish which makes you feel sad when you realise the bowl is empty. We had it two nights running it was so good with my fingers gravitating to it seemingly without my knowledge. So so good.

After overdosing on Beyond Burgers last year I thought I’d try it again. If you’re into Beyond Burgers then it’s great but for me it’s a bit like tequila now!
The chips were a little undercooked and soggy but good effort. more

I know I should really have taken the photo beforehand but I didn’t realise the shake was going to be THIS GOOD! It made me stop in my day and appreciate life.

I know it may seem just a regular latte but this coffee is so good, it’s one of only three places in the area where I truly enjoy the coffee. The server took my order “vanilla decaf almond latte please” with a real smile more