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Love this smoothie. There are no fillers such as sorbet or frozen yogurt, blended with oat milk and it has protein and antioxidants for me to start my day.

There are a multitude of ways to eat this dip. Be creative and use it as a spread, a dip, mix it with a little lime. It does get spicy so watch out.

I am not a fan of this particular butter but I do love the original Earth Balance butter which I always use for cake frosting and baking.

It’s not a very spicy kimchi but love the flavor regardless. Depending on where you find the product, price range is $5-8 each container which is considered more expensive than traditional kimchi.

This delicious popcorn is similar to kettle corn flavor except it has a hint of sourness. Instead of sweet and salty it’s sweet and tiny bit sour. I love this popcorn and end up eating the entire bag in one sitting.

These are natural green noodles made from Moroheiya, considered a super green vegetable with similar nutrients as spinach. The Yakisoba is vegan and all other flavor packets are vegetarian. They also have a plain noodle more

These are delicious. Many vegan burger places use this an alternative to traditional burger buns. They’re extremely soft, sweet, and little chewy. So glad they’re also vegan.

Next Level has to really step up their game with taste and flavor, size of their burgers, and figure out their pricing. The burger was 4” in diameter. I got the mushroom quinoa and it was tasteless. The patty was mushy and more

Hemp seeds are a natural superfood which I add to my salads, smoothies, and oats. Using a blender and some water, you can easily make your own milk. Tons of micronutrients, protein, and healthy fats our bodies crave.

Love this milk in my smoothies. It gives a great consistency and thickens up all the fruits. The foamy consistency is great for coffee.