martin-veganicelos
Exactly as traditional except vegan made of soja protein and all spices you would expect. Lovvely experience and proof that you can live without animal sufferinng and not compromise your sausage preferences
Neotraditional recepe which every portugese person knows is dish of the day twice a month. This Chouriço is made in Setúbal by company Fumeiro Vegano available for sell raw.
9€ ~ Violife Cheese in two warietys is amazing. Fresh red onion, letuce and tomato with rustic potatos from owen
Imitate bacon with smoked tofu and smoked paprica powder. Mushrooms, soy creme and egg free pasta. Well balanced taste complimented with black salt imitating egg taste and smell
Vegan risotto made on white wine and vegetable broth. All dish gluten free, with well known Violife vegan cheese
With olive oil, sezame, RAW , gluten-free, vegan, soy free
Starter Cevice comes with bread. Mushrooms and red onion in lime juice bath… delicious as site for risotto or burgers
