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luisabys

luisabys

48Reviews & Posts
10Followers
4Following
photo of Padoca VN Gaia Donuts shared by @luisabys on  10 Dec 2022 - review

The dough is fluffy and nice but the icing didn't add much besides the presentation.

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photo of Nature's Charm Coconut Condensed Milk shared by @luisabys on  27 Mar 2022 - review
VEGAN

Nature's Charm

It's very sweet, exactly like you expect Condensed milk to be. As a very nice coconut flavor

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photo of Vegan delight sweden Advent Delights Konfekt shared by @luisabys on  27 Mar 2022 - reviewphoto of Vegan delight sweden Advent Delights Konfekt shared by @luisabys on  27 Mar 2022 - review
VEGAN

Vegan delight sweden

#womenowned

The texture is fenomenal! The flavor is wonderful as well.
Amazing high end bonbons

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photo of Betty Crocker Salted Caramel Flavour Icing shared by @luisabys on  12 Mar 2022 - review
VEGAN

Betty Crocker

Good texture but poor taste. Just tastes like sugar and not caramel.

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photo of Tapas barinn Piri Piri Vegan Ribs shared by @luisabys on  08 Mar 2022 - review

good but overall not balanced
- mushrooms, simple but very well done
- piri-piri ribs with Coleslaw and aioli, it's spiced oumpth
- berry cheesecake and ice-cream, the cheesecake texture is incredible

1 like
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photo of Tapas barinn Mushrooms shared by @luisabys on  08 Mar 2022 - review

I tried the 5 course meal and it was amazing! Each course was so big that I couldn't finish
- taco
- cigar, very beefy, it was my favorite
- cauliflower and romanesque cabbage in pine nuts sauce, sauce was good but overall more

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photo of Casa da Juventude de Amarante Massa Com Molho De Tomate shared by @luisabys on  29 Oct 2020 - review

The sauce was a bit strong, it would be nice to have something to balance it with.

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photo of The Green Affair Pasta with pesto shared by @luisabys on  29 Oct 2020 - review

Good portation.
Nicely cooked mushrooms and tomatoes

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photo of Porta 11 Panquecas shared by @luisabys on  29 Oct 2020 - review

A bit dry but very good texture and taste. The vegan Nutella is also on the dry side but also good

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photo of Semente - Centro Macrobiótico Braga Bolo de Bolacha shared by @luisabys on  29 Oct 2020 - review

It had no sugar which made it very bland.
It's not the traditional Portuguese Bolo de Bolacha, the cream was the same as the bolo de Noz

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