laysvinagreta
Fan de los snacks, la cayena y el ketchup. Vegana desde 2017, residente en Madrid.
5/5. One of my favourite dishes I’ve ever had. The “meat” was cooked to perfection, crispy on the outside and chewy on the inside, and the sauce was so tasty. Had it as part of their Nijiya Course, worth it to try most of more
Another fave of mine! Literally tastes like vanilla ice-cream, sweet and delicious. Tip: konbinis usually carry a couple of flavours and your basic soy milk, Don Quijote usually has a load of other (more fun) options! Plus more
One of my favourite flavours and, believe me, I’ve tried a few! Tastes like a sweet cold cup of tea, absolutely gorgeous. Tip: konbinis usually carry a couple of flavours and your basic soy milk, Don Quijote usually has more
Had to go for the classic strawberry sando. Honestly loved it, so thankful to have been able to try a vegan version of this. Can’t wait to make it at home, as it’s really quite simple. White bread with no crusts, cream and more
Really tasty and flavourful! Nutty, umami-filled, it’s got soy meat in it for the protein. Maybe slightly pricier than other places due to it being #glutenfree , but I really enjoyed it. They have a few other vegan options more
Delicious matcha latte!! Unsweetened, which is great. Located inside a perfume shop. They serve coffee and a few different cookies, all vegan. 700¥. #veganjapan #matchalatte #vegankyoto #kyoto
Great vegan option in Gora Hakone, where there wasn’t much else to choose from. The waitress confirmed I don’t eat egg, fish or seafood, which was fantastic. Nourishing meal after a long hike, packed with protein with the more
Delicious! I was given the option of soy or oat milk, and when I said oat the waitress said that oat is sweeter and if that was ok. As I wanted it to not be as sweet she recommended soy milk, and asked if I wanted her to more
Really good! Tastes a bit like a brownie covered in coconut flakes. Around 590 yen. #glutenfree #glutenfreevee #veganjapan
Really good! Very tangy and tasty. I’m often a bit wary of gluten-free desserts cause sometimes they feel a bit sandy but this wasn’t at all!! It’s more of a cake than a doughnut as it’s baked and not fried, but we were more
