konnie
Made Vegan Biscoff Blondies this weekend and it came out nicely. This is the recipe that I used https://www.connoisseurusveg.com/cookie-butter-chocolate-chunk-blondies/
Made this Vietnamese (vegan) noodle salad as part of our meal kit subscription with Cookin1. We do this mid week to give me a break of having to think and plan for what yo make! All you have to do is follow the instructions more
Our most recent go to dish at Wicked Greens. It’s light but no compromise on taste and texture. We are sad that they are closing in less than a month’s time though 😒
Colorful and flavorful pizza choice. Highly recommended!
An interesting mixture of tastes and texture. Pretty to look at too!
Love the texture of the flatbread. Pesto and avocado is an interesting combination but I still find the avocado a bit bitter.
Absolutely love the taste of the homemade Alfredo sauce here. Must try! Love the texture as well!
Very simple intro and yet oh so tasty! Love the texture of the pasta. Must try!
Another staple in our family parties is my vegan brownies which I highly recommend anyone who likes vegan baking.
Based on this recipe: https://www.noracooks.com/vegan-brownies-recipe/
For our Christmas Eve potluck, I made this Vegan Charcuterie Xmas Wreath which was not only fun and easy to make, but also full of plant based goodness! Wished the vegan cheese didn’t crumble though.
Merry Christmas more
