kitchenwitched
she / her 🇨🇦 in 🇮🇩 Instagram: @kitchen.witched
Though I wasn’t impressed when the dish was initially served, this is a very tasty meal. I chose the gf option, which subbed hash browns for their usual side of bread. When I read about the dish on the menu, I thought the more
#nopalmoil #reusablestraws
This soup was delightful. Flavourful and is made vegan (the restaurant is fully vegan/vegetarian). Very appealing visual presentation as well.
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This was soooo tasty. I’m a huge fan of dips in general (this came with hummus and baba ghanoush) so I’m a bit biased, but the flavours of the dips and falafel here were popping, and I loved the diversity of what was on more
Dragonfruit and banana smoothie bowl. This is breakfast was included in the cost of our room, and also came with a coffee or tea, fresh fruit (orange, pineapple, or orange), and unlimited (non-vegan) pastries (muffins and more
This was one of our favourite dishes from the entire trip. Simple but packed with flavour and interesting textures. Chatted with the owner/chef, and the crunchy element (not peanuts — fried beans, of some sort?) comes from more
This was an incredibly tasty breakfast that was included in the cost of our room. Though tofu scramble is a bit overdone (and can be underwhelming), this edition was uncharacteristically creamy — perhaps coconut mylk was more
This bowl was alright. Nothing to write home about. And don’t get me wrong, I’m a huge edamame fan, but in the land of the tempeh, can we have both as a protein in a salad? Makasiiiiih 😂🙏
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This was fantastic as a mid afternoon snack or as part of breakfast (which was included with our accommodation). It wasn’t overly sweet, it’s stunning, and it’s a great mix of texture between the blended dragonfruit and more
This was delicious!! Sayur Urap is, “a traditional Indonesian salad that's commonly associated with Java. The salad is made with a combination of steamed or boiled vegetables and spiced grated coconut topping. The vegetables more
