kingyan

Tried out the veggie soup base at Gong Yuan Ma La Tang; it was nice and it has a slight herbal taste (so whether you like that or not probably depends on your personal preference). There’s a good variety of vegetables and more

Ordered a Frappuccino with an oat mylk base and plant-based whipped cream. I love that there are increasingly more vegan options at Starbucks in Singapore!

Ordered this less sweet and with less ice. Added the chestnut pearls which are basically baby red ruby bits (like the Thai dessert). Sooooo yummy! Would definitely want to have it again. 😋