
kajun23
Plant-based eating since Dec 2019. Fav restos: š„Chinese: Zen gardens; Vietnamese: Dai Bi Chay; š: Pizzeria Du; šIndian: My Roti Place


These were very flat so without texture on the surface. When crisped, the edges taste good. I might not be used to a real tortilla but it was fresh tasting (despite being from frozen).


I was quite surprised with how this tasted good. It smelled a bit fishy but not too much. Had lots of oil. The texture wasnāt exactly flake like but was meaty. Would consider buying again for a special dish


Wow I bought this since I saw a chef show regarding chocolate and chili. This is really interesting. A subtle spice and very smooth chocolate. They make it in small batches. Great to know itās also with ethical trade. If more

Delicious wrap with well seasoned tempeh and with really great customer service. Has become my go to vegan spot downtown and brought an omni friend who was very happy with her dish. Wholesome, tasty and nutritious (well more




Wow this chocolate rice milk one is amazing! Would highly recommend you get this! Canāt believe itās not dairy, itās so creamy

Reasonable priced and amazing taste. Everyone needs to go here now! This is the best vegan ice cream place Iāve been to. This Jamaican coconut one was really good (tried off my boyfriendās order)

This is one of the best vegan ice cream places Iāve been to! So many flavours! The blood orange reminds me of one of those orange popsicle flavours. Itās very smooth and very good. Also cool that the owner is a black man more

Itās more watery than I remember cow milk kefir tasting. Not very sweet which is good. Itās pricy $6.50 though has lots of nutritious additions. Probably will stick with the yoghurt



One of the best tasting natto Iāve tried with the whole bean! Comes with a very easy to open seasoning packet (like if you over engineered the seasoning packet, this is what you would get). We should make natto in Canada more


You might be wondering why Iām putting on these cucumbers. The fact that they were English cucumbers without a plastic wrapping caught my eye. On closer inspection they are somehow made with a plant based protection layer more