Name: Gusto prosciutto
Brand: Croccantelle
Rating: 3.525 (8 reviews)

iilariaa

Grandma italian vegan pesto lasagna:
-500g of durum wheat lasagna pasta (dry)
-500g of vegan bechamel (homemade, super easy to make! In mine I also like to add a little bit of nutmeg)
-200g of vegan pesto (Biffi is really good, but any kind is ok)
-500g of zucchini (pre cooked)
How I Do It:
-Cook the sheet of pasta in boiling hot salted water (this step Is optional, you can also avoid cooking the sheets and directly put them in the pan and let them cook in the oven)
-In a baking pan we add a little bit of bechamel, and then cover all the surface of the pan with sheets of cooked pasta (or uncooked, as you prefer).
-Then we add pur pesto and zucchini.
-We cover with another layer of pasta and then add some bechamel, pesto and zucchini.
-We continue making as many layers as we can (until the sheets of pasta are gone).
-On the last layer we pur more bechamel and some vegan shredded cheese for the crust.
-We lastly put the pan in the oven for about 30 minutes (until the crust is formed) at 180°C.
And now enjoy your fresh italian vegan pesto lasagna! For me, it makes me feel like a kid again, recipe by grandma :) #homemade #italian #[veganitalian](hashtag-5b61361bc215c949ed60ceff)

veganitalian

Grandma italian vegan pesto lasagna:
-500g of durum wheat lasagna pasta (dry)
-500g of vegan bechamel (homemade, super easy to make! In mine I also like to add a little bit of nutmeg)
-200g of vegan pesto (Biffi is really good, but any kind is ok)
-500g of zucchini (pre cooked)
How I Do It:
-Cook the sheet of pasta in boiling hot salted water (this step Is optional, you can also avoid cooking the sheets and directly put them in the pan and let them cook in the oven)
-In a baking pan we add a little bit of bechamel, and then cover all the surface of the pan with sheets of cooked pasta (or uncooked, as you prefer).
-Then we add pur pesto and zucchini.
-We cover with another layer of pasta and then add some bechamel, pesto and zucchini.
-We continue making as many layers as we can (until the sheets of pasta are gone).
-On the last layer we pur more bechamel and some vegan shredded cheese for the crust.
-We lastly put the pan in the oven for about 30 minutes (until the crust is formed) at 180°C.
And now enjoy your fresh italian vegan pesto lasagna! For me, it makes me feel like a kid again, recipe by grandma :) #homemade #italian #veganitalian

Comfort food: wrap burrito. Beet flatbread, chickpea hummus, veg Lidl mayonnaise, tomatoes and smoked venmondo tofu. Cute and SO yummy #[comfortfood](hashtag-5b61361bc215c949ed60ce15) #[homemade](hashtag-5b864c5ef949e228c50bec93)

comfortfood

homemade

Comfort food: wrap burrito. Beet flatbread, chickpea hummus, veg Lidl mayonnaise, tomatoes and smoked venmondo tofu. Cute and SO yummy #comfortfood #homemade

Buone per uno snack. Sapore che ricorda il prosciutto con un sentore di affumicato. Forse però dovrebbero essere un po' più economiche.

Croccantelle

Gusto prosciutto

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